Homemade Passion Fruit Ice Cream Recipe

Looking for a recipe for passion fruit ice cream? Let us tell you that you came to the right place. You can find all the ways to prepare this recipe here. But first, we want to tell you the benefits and properties that passion fruit has for consumers.

Passion fruit is a yellow fruit that is said to have originated in Central and South America. The fruit is characterized for being oval and for having a thick skin that is not edible. But that in turn protects the interior where the pulp is that if it can be eaten, it is acid and fibrous. The food has the fame of being the passion fruit due to its flavor and its special uses in the tropical zones of Central America.

Passion fruit, also known elsewhere as granadilla. It provides the human body with vitamins A, C, magnesium, potassium and phosphorus. In addition, it is an excellent remedy for constipation thanks to its high fiber content. To consume it you must wash it very well, cut it in half, scoop out the pulp with a spoon and that’s it.

⭐ Passion Fruit Ice Cream Recipes List ⭐

1. Recipe for Passion Fruit Ice Cream with Ice Cream Maker

2. Passion Fruit Water Ice Cream Recipe

3. Passion Fruit Popsicles with Milk

4. Passion Fruit Ice Cream Thermomix

5. Homemade Vegan Passion Fruit Ice Cream Recipe

6. Passion Fruit Ice Cream With Yogurt and No Sugar

What you may need for recipe preparation. 👇

Passion Fruit Ice Cream with Ice Cream Maker Recipe

For those who love not to complicate their existence, we have the recipe for passion fruit ice cream in an ice cream maker. What is the difference with a preparation without an ice cream maker? You don’t have to make sure that the ice cream doesn’t crystallize by churning it every 45 minutes for 6 hours. Here is what you need to prepare this gastronomic delight.

Ingredients for Homemade Passion Fruit Ice Cream with Milk

• 250 gr of milk cream
• 4 tablespoons of milk.
• 150 gr of passion fruit pulp
• 100 gr of powdered sugar

How to make Passion Fruit Ice Cream with Machine?

• The first thing to do is to find a large bowl. There you will pour the milk cream or cold cream.
• Then in the bowl where you have the cream, add the powdered sugar and the spoonfuls of milk.
• Mix with stirring rods until you have a uniform base with a good consistency.
• When you have the mixture, add the passion fruit pulp.
• Once again, beat with wrapping motions until all the ingredients are unified.
• After you have the mixture, let it rest and then take it to the refrigerator for about 30 minutes.
• After waiting for the mixture to be cold, pour it into the ice cream maker. Leave it there for 30 to 45 minutes.
• That’s it! You now have your delicious homemade ice cream. You can pour it into a mold or serve it immediately to all your guests.

Passion Fruit Water Ice Cream Recipe

This recipe is the version for the most intense heat waves. Popsicles or water popsicles are usually the favorite option on the beaches and in the summer. Dare to prepare them! Actually, they are very easy to make.

Ingredients for the Passion Fruit Ice Cream Recipe without milk

• 300 g passion fruit pulp or 3 fruits
• 350 grams of sugar
• 1 lt of cold boiled water

How to make Passion Fruit Ice Cream Popsicles?

• If you have the fruits, the first thing to do is to wash the passion fruit peel very well to avoid any foreign element in our recipe.
• Then with a knife cut it in half.
• Open the passion fruit and scoop out all the pulp into a bowl with a spoon.
• After you have the pulp ready, pour it all into a blender.
• Next to the passion fruit pulp you should also add the sugar and the boiled water.
• Blend until you get a single colored liquid.
• We take out the passion fruit juice and strain it to eliminate the residues that do not interest us in the final presentation.
• Once our juice is strained, we must pour the contents into our ice cream molds or transparent bags.
• With the molds filled, it is time to take them to the freezer for at least 24 hours so they can withstand the heat wave when it is time to eat them.
• See how easy it was! Now you have your passion fruit water ice cream.

Passion Fruit Popsicles with Milk

We know that in the world there are those who just love popsicles. Guys! Here is your recipe.

Ingredients of the Passion Fruit Paleta

• 350 gr of passion fruit pulp
• 200 ml condensed milk
• 200 ml milk cream

How to make Passion Fruit Ice Cream Popsicles with Condensed Milk?

• In a bowl pour the milk cream and beat it either with a whisk or with an electric mixer. Mix until you have a good uniform base. Better results are obtained with cold beaters.
• In another bowl mix the 200 ml of condensed milk with the 350 gr of passion fruit. Stir with wrapping movements until the milk and passion fruit are one.
• Then pour half of the condensed milk and passion fruit mixture into the bowl with the cream base.
• Mix slowly with wrapping motions until it becomes one.
• Finish pouring the rest of the passion fruit condensed milk.
• Continue mixing until you perceive a single base.
• Put the mixture in a metal container or in the ice cream molds you have for the recipe.
• Take it to the freezer for at least 7 hours. You must take out the mixture and move it every 30 minutes to avoid crystallization.
• Congratulations! You now have the homemade passion fruit ice cream you love so much.

Passion Fruit Ice Cream Thermomix

This is the homemade passion fruit ice cream recipe in its super easy version. Obviously for the preparation of this recipe you need the famous food processor and an ice cream maker with compressor.

Ingredients for the Passion Fruit Ice Cream in Thermomix

• 350 grams of passion fruit
• 200 grams of sugar
• 140 ml of normal milk
• 2 eggs
• 650 grams of Cream or Milk Cream

How to make Homemade Passion Fruit Ice Cream with Thermomix?

• In the Thermomix put 200 grams of sugar, 140 ml of milk and the eggs. Program in a time of 5 minutes, at a temperature of 80° and a maximum speed of 5.
• After 5 minutes, add the 650 grams of heavy cream and the passion fruit pulp. Blend for about 15 seconds at a speed of 5 to 9.
• Now what you have to do is to put it to cool for about 25 minutes.
• If you wish you can put it in an ice cream maker for about 40 minutes. If you don’t have an ice cream maker with or without a compressor, you should put it in the freezer and mix every 40 minutes to avoid crystallization for at least the first 6 hours.
• Look at you! A real professional ice cream maker, congratulations!

Homemade Vegan Passion Fruit Ice Cream Recipe

There is nothing more delicious than eating ice cream that does not come from any kind of animal. Why? Because you can eat it and enjoy it without any conscience. This recipe can be prepared in many ways, but the one we find most delicious is the one you will find below.

Ingredients for Homemade Vegan Passion Fruit Ice Cream

• 2 bananas
• 1 tablespoon palm or bee honey (optional)
• 1 piece of passion fruit

Preparation of the Passion Fruit Ice Cream

• We take the bananas, peel them and cut them into small pieces.
• After they are cut, we look for a hermetic bag and place all the pieces in it.
• The bag with the banana pieces is put in the refrigerator for 12 hours.
• When the 12 hours have passed, take the passion fruit and remove the pulp.
• Take out the banana and place it together with the pulp in a food processor.
• After the food processor has started working, you verify that it is indeed turning into the texture you want.
• Add the spoonful of honey when you perceive that it is almost a solid mixture.
• That’s it! You now have a delicious Vegan Passion Fruit Ice Cream.

Passion Fruit Ice Cream With Yogurt and Without Sugar

As always, we include a recipe option without the addition of sugar. A real relief for those who love ice cream deeply, but suffer from diabetes. It is believed that this ice cream provides about 350 calories. Not bad for the diet on a Sunday afternoon. Here’s everything you need to prepare a delicious ice cream at home. An ice cream made your way.

Ingredients for Homemade Sugar-Free Passion Fruit Ice Cream

• 190 gr of natural and gluten-free Yogurt
• 150 gr of passion fruit pulp or 3 fruits.
• Passion fruit jam with artificial sweetener (optional).

Preparation of Passion Fruit and Yogurt Ice Cream

• The first thing to do is to pour the yogurt in a large bowl.
• Then in the mixing bowl where the yogurt is, add the 150 grams of pulp and the jam (optional).
• Mix the yogurt, the jam and the pulp with a stirring motion.
• Once we have a uniform mixture, let it stand for a few seconds and pour it into the ice cream molds.
• Leave them in the refrigerator for about 6 hours and it’s ready.