If one of your biggest dreams is to become a professional ice cream maker and create your own ice cream parlor, it is important that you know each of the materials for an ice cream parlor that you will need when you open your store. For that reason, from Helados.pro we want to help you by guiding you in such an important step as knowing what are the utensils for ice cream parlor. So get pencil and paper and start taking notes, because this information will surely help you to start the business of your dreams.
Ice Cream Parlor Supplies and Ice Cream Making Tools
Just as important as knowing the requirements to open an ice cream parlor, is to know exactly what kind of ice cream utensils you will need, so that your ice cream business model works perfectly and allows you to provide a high quality service and product to your future customers. So that your ice cream parlor becomes a profitable business, capable of meeting the public’s expectations. Let’s start then with the list of equipment and machines to make ice cream. Next will come the list of utensils and tools to make ice cream.
List of Machinery and Equipment for Ice Cream Parlor
- Butter machine.
- Small ice cream machine.
- Pasteurizers
- Blender crusher
- Temperature blast chillers.
- Cream whipping machine
- Blender
- Electronic scales
- Ice cream molds.
- Juice squeezer
- Chocolate bain marie
- Ice cream freezers
- Ice cream display cabinets
- Ice cream slush machine
- Ice cream maker
- Fermenting machine
List of Ice Cream Utensils or Ice Cream Tools
- Ice Cream Spoon / Ice Cream Portioner
- Digital Skewer Thermometer
- Digital Temperature Recorder Thermometer.
- Digital infrared laser thermometer.
- Refractometer 0-80 Brix.
- Ph meter
- Bucket, Container, Pitcher or Bucket with measures.
- Bowl
- Measuring jugs
- Manual rods
- Large knife
- Pointed knife
- Scissors
- Cutting board
- Strainer
- Metal spatulas
- Rubber spatulas
Machines and Equipment for an ice cream factory ✅
Commercial ice cream machine
One of the most important machines that can be found in an ice cream parlor. This is responsible for transforming our liquid mix into the final product, i.e. the artisanal ice cream for sale. In addition, it plays a fundamental role in providing the required texture and creaminess to the ice cream of our business.
Homemade Ice Cream Machine or Small Professional Ice Cream Machine.
A home ice cream machine or small professional ice cream machine up to 1.5 kg is very important for testing ice cream ingredients such as cream, milk powders, neutrals, pastes, among others. It is also crucial for the development of new recipes. Before making ice cream for the business in large quantities, you first make a small quantity in a home ice cream machine to test on a focus group. That way you can test different design parameters without using a lot of inputs.
Ice Cream Pasteurizer
Its main function is to heat the raw material to produce artisanal ice cream. This in order to reduce to the maximum the pathogenic agents present in the mixture, in order to conserve only the nutritive agents of the same.
Blender grinder
This is an indispensable item within the materials for an ice cream parlor. Generally, mixers or grinders for commercial use are recommended to work with a minimum power of 350 W, while if the work demand is very high. The ideal would be to get one that reaches up to 550W.
Ice Cream Molds
Popsicles are a good option for an ice cream business. They are usually quick sellers since you simply have to take it out in the ice cream display case to give it to the customer. Although if you want to increase sales, you can offer toppings.
Temperature controller.
A blast chiller is a key tool in an ice cream parlor, as it allows you to quickly cool ice cream mixes, reducing crystallization time and increasing the quality of the final product. In addition, it is also used to cool ingredients such as fruits, creams and dairy bases before they are incorporated into the ice cream mix, which prevents the proliferation of bacteria and increases the durability of the product.
Cream whipping machine
Equally important is to have a good cream whipping machine, made of stainless steel. This machine is ideal to increase the cream to its maximum volume and provide a perfect creamy texture to the ice cream.
Immersion blender
They are never in surplus in the equipment of an ice cream parlor. Although it is not one of the most used appliances by ice cream makers, it is always good to have one at hand. It will allow us to liquefy any type of mixture we need, especially if we work with fruit flavors, which deserve the natural pulp to be crushed or liquefied.
Electronic scale
Ice cream experts recommend having up to two different ones in your ice cream parlor. It is one of the most used utensils when making quality ice cream. For the ice cream industry, it is recommended to weigh at least 10 or 12 kilograms, as well as to handle a scale of 1 gram. There are models that are water resistant. In addition, it is recommended that it not only uses batteries but also offers the possibility of being connected to the mains.
Juicer
If the idea is to work with large-scale productions, it is preferable to opt for automatic industrial juicers. These features make them very practical and allow us to save time when preparing juices for sale to the public.
Chocolate bain marie
A machine that allows us to keep tempered the different chocolate toppings that we want to offer to accompany the ice creams that we offer to our customers. Not only are they capable of melting various types of chocolates of different textures, but they are also ideal for keeping these substances warm until they are ready to be served.
Ice cream display cases
Ice cream counters are a strong point of ice cream parlors to arouse the craving among visitors and expose the wide variety of flavors available. Therefore, these showcases not only maintain the quality and temperature of the ice cream, but are also part of the store’s real estate.
Ice cream slush machine
This machine is used to prepare sorbets, slushies and frozen drinks. Generally, they take up little space and are very practical thanks to their different types of tanks that preserve the coldness of our mix.
Fermenting machine
This provides a maturation vat that allows the ice cream mix to be preserved homogeneously, preventing the ingredients from separating during storage time. Therefore, the fermenter acts by hydrating the solids, especially the stabilizers, to maintain the viscosity of the mix.
Tools for an ice cream parlor: Tools for an ice cream parlor. ✅
The utensils for our ice cream parlor are also essential to create delicious ice cream. Be sure to purchase quality ice cream parlor supplies to complement the function of your machinery. Below is a list of the ice cream parlor utensils that you should have in your shop.
Ice Cream Spoon
There is a great variety of shapes and models, these spoons are indispensable when serving ice cream to the final customer and offering a product with an attractive and esthetic presentation.
Digital Skewer Thermometer
A kitchen utensil that allows us to take the temperature of liquid, solid or gaseous substances. This makes it an infallible ally when it comes to measuring the temperature of our ice cream, especially inside the display case to verify that it is in good condition, and if not, to check if the problem comes from the counter or from the ice cream itself.
Digital thermometer temperature recorder
Although not popularly known, this type of thermometer is used to keep track of the temperature of the chamber. This is because once positioned, it is able to store in its memory, a temperature history of the place. Once removed, it is possible to connect it to our computer to obtain valuable information for hazard analysis and critical control points (HACCP).
Digital infrared laser thermometer
This thermometer can be very useful for measuring the temperature of refrigerated ingredients. They also allow us to record the temperature of the chambers on a daily basis for HACCP.
Refractometer 0-80 Brix
Thanks to this tool, we can measure the amount of solids present in a substance. For example: the amount of sugars contained in a fruit, an alcoholic beverage, as well as the percentage of solid matter contained in a mix.
Ph meter
The utensil we need to measure the acidity level of foods and substances. Information that can be very important when making sorbet recipes.
Bucket, Container, Pitcher or Bucket with measures.
These are used to mix solid ingredients with the liquids just before placing the mix in the pastomantecador. It can also be used to remove a quantity of mix from the pasteurizer and conveniently integrate the rest of the ingredients.
Bowl
These utensils are of vital importance when it comes to mixing or partially weighing any kind of ingredients.
Measuring jugs
Although they look like a very basic utensil, they are very functional when weighing or measuring small quantities of certain ingredients.
Manual stirring rods / Hand mixer
It is always a good idea to have a hand mixer nearby when we are working on the production of our homemade ice cream. Whips are very useful for mixing or dispersing mixable products.
Large knife
These are indispensable for chopping solid ingredients, such as fruits or any other ingredients we use to make the ice cream.
Pointed knife
If you work with fruits or vegetables, these will help you peel them and remove their seeds or the inside of their core.
Scissors / kitchen shears
Expert ice cream makers assure that they are such an important utensil in an ice cream maker’s kitchen, due to their versatility of functions, that they even recommend having two or more.
Professional Cutting Board
These offer stability and safety when cutting or working with fruits, vegetables or ingredients.
Strainer
The strainer is undoubtedly one of the materials for an ice cream parlor that cannot be missing. Why? They are of great help to sieve fruit juices and remove the annoying seeds, as well as to strain herbs or spices when preparing teas and infusions.
Metal spatulas
These tools are perfect for working the final product, i.e. the ice cream once it is ready. They are also used to handle semi-solid ingredients and some even use them to serve ice cream to customers.
Rubber spatulas
Ideal for handling liquid or semi-liquid ingredients.
Now that you know most of the equipment, machines, utensils and tools for an ice cream parlor, we hope you will take courage and start pursuing your dream of opening your own business. So that, from your premises, you can delight your customers with quality artisan ice cream recipes. Of course, do not forget to choose wisely all your utensils and equipment for an ice cream parlor, these will be of great importance and help in each of the processes of creating your products. Good luck ice cream maker!