Homemade Coconut Ice Cream Recipe

Coconut is a tropical fruit that comes from one of the most cultivated palm trees in the world: the coconut palm. Its sweet and exquisite flavor is an attraction for many who love this fruit, not only because it is delicious, but also because it provides numerous benefits to the body. Coconut is rich in magnesium, potassium, phosphorus, calcium and has a high fiber content, as well as vitamin E and B complex vitamins, so it is also an excellent antioxidant. In addition, coconut can be used to prepare refreshing drinks, even in Caribbean countries people usually drink its juice directly from the fruit, so it is not surprising that there are multiple recipes that involve the use of this fruit, including different types of ice cream that have become the favorite of many around the world.

That is why, from our IceCreamBusiness.Pro page we share with you the most irresistible coconut ice cream recipes, so put on your apron because below, we will teach you how to make homemade coconut ice cream, creamy, with milk, Dominican, vegan and of course, the recipe from Puerto Rico, for which true ice cream fans usually melt.

⭐ List of Coconut Ice Cream Recipes ⭐

1. How to make Homemade Coconut Ice Cream?

2. Coconut Milk Ice Cream Recipe.

3. Vegan Coconut Ice Cream.

4. Dominican Coconut Ice Cream Recipe.

5. Sweet Potato and Coconut Ice Cream Recipe Dominican Republic.

6. Puerto Rico Coconut Ice Cream Recipe.

7. Puerto Rican Coconut Ice Cream without an Ice Cream Machine

How to make Homemade Coconut Ice Cream?

Preparing it is actually easier than you can imagine, for this you will need:

Ingredients of the Homemade Coconut Ice Cream Recipe

• 1 can of coconut cream
• 2 cups of heavy cream (heavy cream),
• Coconut extract to taste
• Vanilla extract to taste
• Powdered cinnamon to taste
• Shredded coconut.
• That said, it’s time to get down to work.

Preparation for Making Homemade Coconut Ice Cream

• We start with the first step, which is to whip the liquid cream, which should preferably be cold before starting, we will do this until we obtain a thick and creamy consistency.
• The next step is to place the coconut cream in a bowl and then add a fourth part of the whipped cream, stirring the mixture with the help of a paddle or cooking tongue. Once you notice that both have been incorporated homogeneously, then continue adding the liquid cream and repeat the process until finishing with the heavy cream.
• Finally, with the mixture ready, proceed to add a tablespoon of coconut extract, a dash of vanilla and a little cinnamon powder to taste, continue beating and let it rest for 4 to 8 hours in the refrigerator, in fact, experts even recommend storing the mixture in the refrigerator until the next day.
• After this period of time, the next step will be to arm ourselves with our favorite spoon and cup to enjoy this delicious recipe that is finally ready to taste.

Coconut Milk Ice Cream Recipe.

If you are still wondering how to make creamy coconut ice cream, this is another excellent way to prepare it, in fact, this coconut récipe ice cream is made from coconut milk and to make it you will need the following ingredients:

Coconut Milk Ice Cream Recipe Ingredients.

• 350 c.c. of coconut milk.
• 2 tablespoons of dark rum.
• 1 cup of sugar.
• 2 cups of milk.

Its quick and easy preparation is another thing you are sure to love and once you know how to make coconut ice cream, this is sure to become one of your favorite recipes. So, without further ado, let’s get started.

Preparation of the Homemade Ice Cream Recipe

• When it reaches room temperature, then we add the coconut milk and rum, we are going to beat until we obtain a homogeneous mixture.
• Finally, transfer it to an ice cream maker and make it following the instructions of the machine.
• If you prefer to make coconut ice cream without a machine, then you can pour the mixture over an ice cube tray and take it to the freezer, once they have become ice cubes, you can put them in the blender and let them blend until you finally get a creamy ice cream.

Vegan Coconut Ice Cream.

If you are looking for a much healthier option, while still enjoying the delicious flavor of this tropical fruit, then we recommend vegan coconut ice cream. To prepare it you will need these ingredients:

• 1 can of 400 ml of coconut milk.
• 250 g soy milk.
• 15 g of fine corn flour (cornstarch).
• 15 g coconut oil.
• 80 g agave syrup.
• 100 g grated coconut.

How to make vegan coconut ice cream with ice cream maker?

Making vegan coconut ice cream is very easy, plus it is a healthy, gluten-free and all-natural recipe that is very delicious. Let’s get down to work to prepare this delicacy:

• The first thing we must do is to put the glass of the ice cream machine in a plastic bag and then store it in the freezer for 24 hours.
• Next, take a saucepan and add 250 grams of soy milk together with 15 grams of cornstarch, place it over medium heat, and mix very well until both ingredients melt and mix completely.
• Continue adding the rest of the ingredients and blend them with the Thermomix, in case you do not have one at hand, you can also use your blender. Once the mixture is ready, we store it in the refrigerator for half an hour.
• Finally, we turn on the ice cream machine, add the mixture and let it process for about 40 to 45 minutes until a creamy consistency is obtained. After this, we take the final product to the freezer to rest for a couple of hours and finally we can serve it to enjoy.

How to make vegan coconut ice cream without an ice cream maker?

If you do not have an ice cream machine, do not worry, it is still possible to achieve a creamy and very tasty consistency without using one, and the process is very similar to the preparation with an ice cream maker.

• The first step is to place a saucepan over medium heat and add the vegetable milk together with the cornstarch, stir enough until they melt and mix together.
• Continue adding the rest of the ingredients, and then blend them with your Thermomix or blender, when the mixture is completely ready, wait until it cools down and then take it to the freezer.
• Next, mix it every 30 to 40 minutes, that is to say, after this period of time, you should take your mixture out of the freezer and stir it, and then store it again in the refrigerator. Ideally, you should repeat this process 5 or 6 times, until you notice that the mixture has a homogeneous and creamy appearance.
• Remember that as the ice cream spends more time in the freezer, it will acquire a harder consistency, so it is best to remove it from the refrigerator about 10 to 15 minutes before serving. In addition, you can try to mix it again, so that it acquires the consistency it had in the beginning.

Dominican Coconut Ice Cream Recipe.

Coconut ice cream is one of the most famous recipes in the Dominican Republic, and this is because this is one of its typical sweets, so it is not surprising to see popsicles of Dominican coconut ice cream from the coasts to the hottest cities of this country. In addition, it is very affordable, so its low cost is one more reason why this delicious ice cream has become so popular in this Caribbean region.

Ingredients to prepare Dominican coconut ice cream

• 4 cups of evaporated milk or condensed milk.
• ½ teaspoon vanilla extract.
• 2 cups of coconut milk.
• ¾ cup sugar.
• Shredded coconut (optional)

How to make Dominican coconut ice cream popsicles?

• How to make creamy popsicles? Start by placing the evaporated milk, vanilla and coconut milk in a bowl, mix until you get a homogeneous consistency. At the same time, add the sugar progressively until it is completely integrated with the mixture.
• The next step is to take a popsicle mold and add the mixture, then place a wooden paddle in the middle of it, if you do not have this type of mold, you can try using a cooler or plastic cups, that way you only have to cover them with plastic wrap so that when you place the wooden paddle it can hold.
• Take the molds to the freezer until they are compacted enough to remove the ice cream from the mold, and once outside, take the shredded coconut and overflow the popsicles with it. And voila, there you have it, rich, creamy popsicles topped with shredded coconut, perfect for enjoying on a hot day.

Sweet Potato and Coconut Ice Cream Recipe Dominican Republic.

Another of the most popular recipes in the Dominican region is the sweet potato and coconut ice cream, it is very simple to prepare, it is also very tasty and nutritious. To make it you will need the following ingredients:

Ingredients Sweet Potato and Coconut Ice Cream Recipe

• One kilogram of sweet potato.
• A can of coconut milk.
• One can of evaporated milk.
• Two cups of milk.
• One teaspoon vanilla.
• ½ teaspoon salt.
• ¾ teaspoon sugar.
• Cinnamon and cloves to taste.

Preparation of the Coconut Ice Cream Recipe

• The main thing will be to take the sweet potatoes and cut them into small pieces, then put them to cook with the salt, sugar, cinnamon and cloves. Once cooked, let it rest until the mixture cools down and reaches room temperature.
• Then, take the blender and pour the cold mixture, add also the coconut milk, the evaporated milk, the vanilla and let it blend until absolutely everything is dissolved.
• When it is ready, you can place the mixture in a popsicle mold. If you wish, you can also add the raisins, previously soaked in a bain-marie, but this step is optional.
• Finally, wait for it to freeze until you can finally enjoy your delicious sweet potato and coconut ice cream.

Puerto Rico Coconut Ice Cream Recipe.

It is impossible to resist a delicious creamy ice cream, even more so when it comes to the Caribbean regions, where the heat is abundant and we are looking for a delicious dessert that also helps us cool off. That is why Puerto Rican coconut ice cream has become one of the favorite options of the inhabitants of this country, which also attracts the attention of hundreds of tourists who then try to prepare it when they return home. Let’s see then, the Puerto Rican coconut ice cream récipe:

Ingredients Homemade Coconut Ice Cream Recipe.

• 2 cups of coconut milk.
• 2 cups of cream.
• ¾ cups of sugar.

Preparation of Coconut Ice Cream Recipe Puerto Rico

These ingredients are designed to prepare ¼ gallon of ice cream.

• Start by mixing the coconut milk, cream and sugar in a large bowl.
• Once ready, cover with plastic wrap and place in the freezer for 1 to 2 hours, until the mixture is cold enough.
• Once cold, we take the mixture to the ice cream machine and let it process for 15 to 20 minutes, until we observe that it has acquired a fairly creamy consistency.
• Finally, we place our mixture in a mold and take it to the freezer for 2 or 3 hours, or we can even leave it overnight, until it acquires the desired consistency to serve and enjoy.

Puerto Rican Coconut Ice Cream without an Ice Cream Machine

If you don’t have an ice cream machine, then we recommend that you follow these instructions to make Puerto Rican coconut ice cream without an ice cream maker. To do so, you will need:

Ingredients Coconut ice cream without ice cream machine

• 1 can of coconut cream.
• 500 ml whipped cream.
• Coconut extract to taste
• Vanilla extract to taste
• Powdered cinnamon to taste
• Shredded coconut.

Preparation Ice cream without machine

• The first step is to add the 500 ml of whipped cream in a bowl and stir until it looks like snow.
• On the other hand, in a different container, we put the coconut cream, and little by little we add the whipped cream, we beat until they are well mixed and then we continue adding whipped cream until we run out.
• When all the mixture has a homogeneous consistency, add the cinnamon, vanilla and coconut extract, mix well and then put it in a container and store it in the freezer for 8 hours.
• To finish, we can add grated coconut once we serve it, or if you prefer, you can also add the grated coconut to all the ice cream and stir to finally enjoy this Puerto Rican delicacy.