Homemade Nutella Ice Cream Recipe

It is almost impossible for our mouths not to water at the thought of Nutella. A delicious cocoa cream combined with the rich taste of hazelnuts, which has become popular in recent years around the world. Now imagine taking the flavor of this chocolate to another level, making it one of the main ingredients of an ice cream recipe. That’s why, from our Helados.Pro page, as we are always thinking of you, who are a true ice cream fan, below, we will share with you all the details about how to make Nutella ice cream.

List of Nutella Ice Cream Recipes

1. The Origin Of Nutella

2. Health benefits of Nutella

3. Thermomix Nutella Ice Cream Recipe

4. Nutella ice cream recipe without an ice cream machine

5. Nutella ice cream without cream recipe

The Origin of Nutella

Before getting down to work, let’s take a closer look at the main ingredient of this ice cream recipe. This hazelnut cream was introduced to the market, thanks to Michelle Ferrero, the Italian-born entrepreneur also responsible for the creation of Ferrero Chocolates. And although he passed away in February 2015, his legacy has continued to spread around the world, infecting the lives of consumers with a sweet touch of joy, as Nutella is synonymous with happiness wherever it is spoken of.

This irresistible cocoa and hazelnut cream is made from palm oil, milk, cocoa powder, sugar and, of course, hazelnuts. Likewise, experts have indicated that it also has a high level of protein that comes from the soybean extract with which it is made. In addition, it is also rich in iron and calcium, which promotes healthy bones and teeth. And finally, if you were wondering about the calories, it is estimated that each 100 gram serving provides a total of 539 calories. So, you’ll be happy to know that compared to other cocoas of this type, Nutella has a lower concentration of calories.

Health Benefits of Nutella

If consumed in moderation, Nutella can provide us with a wide variety of health benefits, such as:

Improve mood: studies have shown that the combination of hazelnuts with corn syrup, is excellent for preventing some symptoms of anxiety and depression. In addition, it contains vitamin B that favors the increase of energy in the body and improves mood in general. Finally, let’s not forget that Nutella is a chocolate presentation, therefore it also contributes to the release of endorphins, which makes us feel more relaxed and happy after consuming it.

It favors the nervous system: this is due to its magnesium, phosphorus, potassium and vitamin B content. Remember that these nutrients are vital for the proper functioning of muscle groups, since when the levels of these are very low in our body, the excitability of nerve cells increases, which in turn, stimulates the appearance of muscle cramps.

Take care of skin health: Nutella also has a rich content of vitamins E, A and magnesium, which together prevent skin dryness by neutralizing damage caused by free radicals and exposure to UV rays.

Regulating blood pressure: the antioxidants present in cocoa help in the blood coagulation process and regulate blood pressure. Likewise, its contribution of healthy or monounsaturated fats regulate the levels of triglycerides and cholesterol, also favoring the health of our heart.

Thermomix Nutella Ice Cream Recipe

Without further ado, the time has come to put on our apron and get down to work. Preparing homemade Nutella ice cream can be quite a fun and simple task, so take paper and pencil and get the following ingredients:

• 200 ml of whole milk.
• 250 gr of Nutella.
• 200 ml of whipped cream.
• Chocolate pieces (optional)
• Honey (optional)

How to prepare Nutella Thermomix ice cream?

If you have a Thermomix ice cream maker, then this will be a piece of cake, as it is a super simple and very quick recipe to prepare. Just follow these steps:

• Take a bowl and add the 250gr of Nutella, the whole milk and the whipped cream. Take the mixture to the refrigerator and let it cool for about 4 hours.
• Once it gets the desired temperature, pour the mixture into your thermomix or ice cream maker and let it process for about 30 to 40 minutes.
• Remember the optional ingredients? That’s right, the honey and chocolate chips. You can add them 5 minutes before taking the mixture out of the thermomix. The honey will only be necessary if you notice a bit bitter taste and want to add a little more sweetness to your ice cream.
• Once the necessary time has elapsed, remove the ice cream from the thermomix, cover it with aluminum foil and take it to the freezer to further reinforce its creamy and icy consistency.
• Serve and enjoy with your favorite toppings or accompaniments, such as rain or chocolate drops, brownie, syrup of the flavor of your choice, and you can even serve it in your favorite cones or cones.

Nutella ice cream recipe without an ice cream machine

If you don’t have a thermomix or ice cream maker, don’t worry, here’s how to make Nutella ice cream with condensed milk without an ice cream maker. Similarly, it is a simple recipe that can be prepared in a matter of minutes. To do so, you will need:

• 200 gr of Nutella.
• 300 ml of whipping cream (35% G.M.).
• 100 ml of condensed milk.
• 50 gr of crushed hazelnuts (optional).
• 50 gr of grated chocolate (optional).

How to make Nutella ice cream without an ice cream maker?

After getting all the necessary ingredients then, it is time to start preparing the Nutella ice cream. It is a super fast and simple process, you just have to follow each of these steps to the letter:

• To begin, we add the Nutella in a bowl or container. On it, we will also add the 100 milliliters of condensed milk.
• With the help of a hand mixer or whisk, we will mix the two ingredients until both are perfectly integrated. Do not worry if you observe that the mixture acquires a tense consistency and it takes time for it to become homogeneous. It is part of the process and at the end, the condensed milk will make your Nutella ice cream super creamy without crystallizing in the freezer.
• On the other hand, we take a different container and pour the cream or whipping cream. We take the electric mixer and beat it for about 3 or 4 minutes at medium speed, until we observe that the cream has already mounted. A trick you can put into practice to make your cream perfect is to put the bowl, the mixer rods and the cream in the refrigerator for 10 minutes. That way, when they are all cold at the time of working, the cream will whip quickly and effectively.
• When your whipped cream is finally ready, start pouring little by little the cream with the Nutella and condensed milk. With the help of a pastry tongue, stir with wrapping movements to avoid losing the air that has been achieved when whipping the cream.
• Optionally, after you have finished integrating all the cream with the Nutella base, then you can add the hazelnuts and chocolate zest, to give an additional texture and an extra touch of flavor to your ice cream.
• Now it is time to take it to the refrigerator, to do this, cover the bowl with cling film, but place it so that it is in direct contact with the surface of the ice cream. This trick is very important, since it will prevent the creation of humidity inside the bowl and a layer of ice on top of the mixture.
• Finally, put the bowl in the freezer and let it cool for at least 6 hours. Although to ensure that it has the perfect icy consistency, you can leave it overnight in the refrigerator.

Nutella ice cream without cream recipe

If you want to prepare Nutella ice cream without anything, popsicles, or popsicles, are a perfect, easy and simple option to enjoy a refreshing frozen cream of your favorite hazelnut chocolate. And best of all, you won’t need whipped cream or an ice cream maker. To begin, you’ll need to have these ingredients on hand:

• 200 ml of milk.
• Nutella (to taste)
• Popsicle mold.

How to make Nutella ice cream without cream?

• We start by adding the milk in a bowl. Then we add the Nutella to our taste, depending on how intense we want the flavor of our popsicles to be.
• With the help of an electric or manual mixer, we beat the milk with the Nutella, until we obtain a completely homogeneous mixture.
• We take our popsicle mold and pour the mixture over them, to finally take to the freezer for 4 to 6 hours until we can enjoy a rich and firm Nutella ice cream popsicles.
• Additional tip: If you don’t have a popsicle mold, you can use plastic cups with wooden paddles. Just place a little bit of mixture inside the cups, cover with cling film, so that it is firm enough to place the popsicles in the middle. And that way, when frozen, carefully remove the paper and unmold the cups to eat your Nutella ice cream without cream popsicle type popsicle.