If you are a true ice cream fan, then you will love this list of new ice cream flavors. And the fact is that their presentations and techniques broke the traditional ice cream schemes to innovate in the market with a new and attractive proposal that has enamored the palate of more than one. Let’s start then with this sweet and delicious top of innovative and out-of-the-box ice creams that will make your mouth water. ⬇
Ice Cream Rolls: Always a good choice
Also known as grilled ice cream or ice cream rolls. They are originally from Thailand, where they were first seen. Later, their elaboration began to spread throughout the United States and Latin America. They are made thanks to a steel plate, which is also called «ice cream roll machine». This is cooled to approximately -40°C, and once it has been pre-cooled, the mix is applied on it and spread along the plate. For those who wish, they can also add the topping of their choice on top of the mix, to add a different texture. After a couple of minutes, with the help of a spatula, remove part of the mix and create a kind of roll that is served vertically in a tub or ice cream cup. These rolls can also be bathed with the syrup of choice and add an extra touch of topping.
Ice Cream Sandwich: It will always be one of the Innovative Ice Creams.
It is believed that the origin of the ice cream sandwich dates back to approximately 1890, a time when street vendors on the streets of Manhattan were trying to compete with innovative ice cream parlors by creating a type of ice cream with a cookie, with a novel presentation that would attract the public and help increase sales. Today, there are different brands and locations that have reinvented the ice cream sandwich recipe to add an inventive twist. Typically, the sandwich tops are made of a very soft, chocolate-flavored cookie, and today there are several different ice cream sandwich cookie sales. While the filling, which was originally cream, nowadays, artisan ice cream makers are not afraid to play with the formula, and prepare it with flavors such as vanilla, chocolate, strawberry, lemon or any other they can think of, being the oreo ice cream sadwich one of the favorites of true ice cream fans. This delight has earned a position in our list, since its presentation, although old, is still attractive and novel, providing an experience outside the traditional when tasting it.
Innovative Ice Creams: Taco + Ice Cream Chocolaty sweet!
It is a delicious mixture that fuses the ice cream roll with a taco-shaped cone. In this preparation the ice cream is not divided as it is usual in the presentation of a grilled ice cream. Here it is necessary that the roll is obtained from the whole griddle so that it occupies the whole taco. Not bad! Let’s go for the competition.
Bubble Waffle + Ice Cream: Winning Mix.
It is not the classic waffle with ice cream served in a dish that you have surely seen at some point in your life. In this presentation the waffle, which has bubbles because it is made in a special machine for it, serves as a base or ice cream cone to hold the 2 or 3 flavors of ice cream. The waffle is large, so it is necessary to use our imagination to fill the empty space with toppings. Does this idea sound familiar to you for your ice cream parlor? Prepare this innovative ice cream in your business.
Taiyaki Ice Cream: What you need in your business.
A Japanese recipe that was initially served in the popular markets of different localities in Japan. When we talk about taiyaki, we refer to the popular carp fish-shaped cookie that holds the ice cream, just like a pointed cone or cone-shaped cone. In recent years, taiyaki ice cream has gained great popularity in different parts of the world. Thanks to its eye-catching presentation, this recipe managed to capture the attention of hundreds of consumers who could not resist sharing a picture of their ice cream through their social networks, just before eating it. Although in Japan, the taiyaki recipe is part of their culture and traditions, in Western regions, it is still a novel presentation, which is far from the ordinary when it comes to the experience of eating ice cream. Even the most daring innovative ice cream parlors have dared to change the peculiar shape of the fish, for others of unicorns or mermaids, thus creating a show full of flavor and ice cream.
Japanese Mochi: Innovative Ice Cream from the Orient
Continuing with oriental recipes, we come across Japanese mochi, an ice cream presentation that comes in the form of a snack. That’s right, just as you read it, mochi ice cream is prepared with a rich coating of glutinous rice flour, which is a small grain called mochigome, hence the origin of its name. This rice is ground into a kind of dough that can be molded as desired. In general, its shape is usually round, and they look like small balls of colorful dough, which contain a rich ice cream filling of the flavor of our preference. The mochi recipe is still a very novel invention that redesigns the ice cream eating experience, since they are very practical snacks that you can eat with your hands without even getting your fingers dirty.
Innovative Ice Creams: Ice Cream Doughnut or Ice Cream Donuts
Another option for your ice cream parlor. As you can see, there are many options for merging ice cream with donuts.
Semifreddo Ice Cream: A good choice!
The Italian semifreddo recipe presents a completely different and innovative way of eating ice cream. In Spanish, semifreddo means «half cold», this refers to the texture of this ice cream, which is usually prepared with chocolates, fruits and whipped cream, so it is classified as a semifreddo. Although it is not a traditional ice cream, it is quite similar due to its similarity in temperature and texture. To prepare it, a portion of ice cream is mixed with an equivalent of whipped cream. It is then left to rest in the freezer, preferably in a mold, so that it solidifies. Some people choose to add a layer of cookies to give it a crunchy and novel texture at the moment of tasting. Undoubtedly, semifreddo ice cream is another novel and ingenious presentation that reinvented the experience of enjoying ice cream.
The Affogato: Coffee and Ice Cream in a delicious combination
Affogato, an Italian dessert that combines ice cream with hot espresso, is the perfect combination of flavors for any lover of caffeine and frozen desserts. This delicious creation is an innovative product that should be on the offerings list of any artisanal gelato shop looking to offer something unique and delicious. Affogato combines the creaminess of ice cream with the intensity of coffee to create a unique and surprising taste experience. In addition, this delicious blend offers a wide variety of options for customization, from adding a touch of liqueur to sprinkling cinnamon on top. In short, Affogato is a delicious dessert option that is sure to surprise and delight the most demanding palates in any artisanal ice cream parlor.
Fried ice cream: Difficult?…For the competition.
Surely after reading the name of this last one on the list, you have been left wondering how to make fried ice cream? The truth is that it is possible, and even more surprising is the fact that the fried ice cream recipe is very similar to the breading mixture used to coat fried chicken and milanesas. But how to combine these very different flavors? Well, therein lies the innovation of this presentation, we are not only talking about flavors, but also about textures and techniques during the preparation process. However, so that the clash of flavors is not so abysmal, we prepare the usual mixture of flour, egg, bread crumbs and instead of adding salt, we add sugar, grated coconut, almonds, peanuts or any other ingredient that we consider to be in accordance with our recipe. Once the breading mixture is ready, cover a scoop of ice cream and immerse it in the boiling oil, with the condition that it is removed almost immediately, so that the ice cream does not melt. And voila, we have an innovative ice cream out of the ordinary, with a crunchy layer and a tasty ice cream filling.